Zest- Word of the Week 14th June 2021

The word of the week for this week is ‘zest’. I chose this word because I think it sounds nice (rhymes with ‘best’). Zest has two very different meanings: The top layer of the peel of a citrus fruit. To remove this is the verb ‘to zest’, and we use a zester to do it!

Whisk: Word of the Week for 3rd May 2021

A very happy May to you! I had a delicious banana bread on May Day morning and it got me thinking about baking, so my word of the week for this week is whisk. A whisk is a type of tool we use in the kitchen: you can see a picture of it above next

Word of the Week: 5th April 2021

The word for this week is ‘scone’! A scone is like a dense little cake and it’s an important part of a traditional English afternoon tea, which I will write more about later. Scones can be sweet or savoury. A classic scone is cut in in half and eaten it with cream and jam. Many

Word of the Week: 11th January

Edit Post SavedPreview(opens in a new tab)PublishAdd title The word of this week is ‘tea’! I chose this word because I love drinking tea. It is a stereotype that British people love tea, but for me and many others it is true! Here are my favourite types of tea (not in order): Earl Grey: this

Word of the Week 7th December

This week’s word is ‘pudding’. Some delicious sweet puddings include rice pudding and the Christmas treat plum pudding. However, puddings do not always have to be sweet! Famous savoury British puddings include blood pudding (a type of sausage!), Yorkshire puddings (which go with roast Sunday dinner), and steak and kidney pudding. ‘Pudding’ is an interesting